Back in the spring of 2016 desperately searching for an edible focal point to grace her Easter table and realising it wasn’t easy to source bespoke sweet treats to compliment many of life’s celebrations. Coco | Peony founder Emma decided to incorporate her love of art and design in edible formation. Creating unique bakes and artisan chocolate. Behind every bespoke treat is a thoughtfully composed idea brought to life. Their mantra is to provide dessert and sweet treats crafted from the finest ingredients including the finest grade Belgian chocolate and sourcing our eggs, butter and flour locally, working alongside local farm shops.